
A spirited eatery paying homage to rum, tacos, and ramen. Downtown Erie's most distinctive restaurant concept by a significant margin. In-house tortillas made from Oaxacan heirloom corn masa, rum-forward cocktail program, ramen broths made from scratch, and a covered patio. Rated Best Overall and Best Food in Denver Suburbs on OpenTable with a 4.8 out of 5 from 235 reviews.