Signature move
Because they pride themselves on a true farm-to-table blueprint, their menu rotates constantly depending on what Colorado farms are harvesting. Your best move is to skip your usual default order and explicitly ask the server what the kitchen just brought in. If a dish features local mushrooms, radishes, or house-made pasta, get it.
Good to know
The High-Demand Lounge: Their dedicated bar area fills up almost immediately when they open for dinner. If you want to casually walk in for a quick drink and a casual bite without an official table booking, you need to slide through the door right at 4:30 PM. Otherwise, prepare to wait.